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Sue Cauhape's avatar

You were right to (almost) refer to my home as a desert for that is exactly what it is. From the Sierra Nevada and Cascades to the Rockies, it is high desert sagebrush sea with pinion/juniper forests to the eastern part. Carson Valley is cow country with vast pastures of grown and mown grass hay and alfalfa. Lately, though, the ranchers have been expanding their options. One is planting a huge orchard of, we think, apples. Another has cleared the grass for a row crop, perhaps garlic, potatoes, or onions. It's a hard place for anything that doesn't like the dry cold climate. But with beef, potatoes, onions, garlic, and rye grass for whiskey, what else does one need, right? (Oh, and there's still one sheep rancher left in the Valley for a luscious bit of variety. Can't keep a self-respecting Basque down!)

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Tim Freund's avatar

O yes for sure.. WOWO was always on in the milk barn. Crop reports, cattle and hog markets, and some scientific reports from a land grant college on how to grow crops more efficiently. Boy David you nailed it on how to communicate by “ farmer speak”. There was one more group though, the farmer whose crops were always 15% better than anyone else’s …. the braggers… and everyone knew who the braggers were. 😂

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